Olive Oil with Balsamic

Special Balsamic vinegar combined with Cretan extra virgin olive oil. The soft olive oil meets the aged balsamic vinegar in an originally beautiful visual effect, and after a very favorite flavor. Two materials so different but together they give us a balanced taste. Because of the different viscosity, olive oil and Balsamic vinegar separate in the bottle and reunite in each plate. An ideal dressing vinaigrette that can highlight salads and row or grilled vegetables.

 

Terroir  –  Logistics

Terroir . Logistics Information .
Location: Messara Package material: Glass
Altitude of olive trees: 160 meters Capacity: 250mL
Climate: Mediterranean Units  per carton: 12
Month of flowering: End of April Cartons per layer: 24
Month of harvest: Beginning of  November Layers: 5
Olive variety: 100% Koroneiki Cartons per palette: 120
Distance from the sea: 12km Units per palette: 1440

 

Usefull informations

  • Very high in polyphenols and antioxidants
  • Store in a cool place, away from heat and light
  • Perfect to use for salads, raw or grilled vegetables
  • Use raw or at the end of cooking