Green Olives
The strong feature of our Green Olives is the large fruit and vivid color, the crisp flesh and a distinctive flavor. With only traditional harvesting methods, our olives are collected early and ripen in salted water according to the traditional recipe. Green olives of Delicious Crete is all you need for an appetizer, tomato sauces, unique for baking your own olive bread, or simply as a snack with bread. Vacuum package for minimum space and weight.
Kalamata Olives
With thick and full juicy flesh, thin skin and fruity flavor, our Kalamata Olives, are being collected one by one carefully by hand, to ensure the high quality of the fruit. Vacuum package for lighter and minimal space, our olives are made exclusively from water and salt, without preservatives. Enjoy in your own Greek salads, or any kind or cooking, such as rustic, potato salad, or even in a simple yet full of flavor tomato salad, in sauces, on pizza and whatever you can imagine.
Koroneiki Olives
In Crete, from the same trees we produce olive oil, we collect biggest olives by hand and we produce these olives. Koroneiki Olives or the «Cretan olives ” are being harvested when still green , ensuring in this way the unique taste and their high quality. Keeping the fruity, unique and mild aromas, the fresh, soft, juicy and refreshing taste, are considered to be the favorite of all the chefs for ease of use and complexity flavors that give to all dishes.
Marinated Olives
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Spicy Olives
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Olives with Oregano
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Cracked Olives with Lemon
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Olives with Basil & Garlic
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Almond stuffed Olives
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Garlic stuffed Olives
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Throumba Thassou PDO Olives
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Stafidoelies Olives
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Garlic stuffed Olives in a Jar
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Chili stuffed Olives in a Jar
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Almond stuffed Olives in a Jar
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Green Olives in a Jar
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Kalamata Olives in a Jar
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Images Of Our Products
