Olive Oil with Basil

We infuse dry Basil leaves in Cretan extra virgin olive oil. The result is a fresh olive oil for so many uses. The light taste of Basil can make every dish unique. You can shake the bottle ,when serving, and small pieces of Basil leaves to pour out with the olive oil. Gives a special taste to tomato sauses, pasta, pizza, raw or cooked vegetables even in sandwiches with ham.

 

Terroir  –  Logistics

Terroir . Logistics Information .
Location: Messara Package material: Glass
Altitude of olive trees: 160 meters Capacity: 250mL
Climate: Mediterranean Units  per carton: 12
Month of flowering: End of April Cartons per layer: 24
Month of harvest: Beginning of  November Layers: 5
Olive variety: 100% Koroneiki Cartons per palette: 120
Distance from the sea: 12km Units per palette: 1440

 

Usefull informations

  • Very high in polyphenols and antioxidants
  • Store in a cool place, away from heat and light
  • Perfect to use with tomato sauses, pasta, pizza, raw or cooked vegetables
  • Use raw or at the end of cooking