Olive Oil with Chili

What can you say about this flavor explosion? Hot Chili peppers swim in our Cretan extra virgin olive oil. Capsaicin produces a sensation of burning in any tissue with which it comes into contact such as olive oil. The result is a hot product. The presence of chili is sharp, loud and just shocks every dish, every palate. It gives a necessary kick to all marinades, grilled meats, pizzas, red sauces and pastas, for that unique spicy yet fine taste.

 

Terroir  –  Logistics

Terroir . Logistics Information .
Location: Messara Package material: Glass
Altitude of olive trees: 160 meters Capacity: 250mL
Climate: Mediterranean Units  per carton: 12
Month of flowering: End of April Cartons per layer: 24
Month of harvest: Beginning of  November Layers: 5
Olive variety: 100% Koroneiki Cartons per palette: 120
Distance from the sea: 12km Units per palette: 1440

 

Usefull informations

  • Very high in polyphenols and antioxidants
  • Store in a cool place, away from heat and light
  • Perfect to use for pasta, tomato sauces, pizzas etc
  • Use raw or at the end of cooking